Chophouse
Ingredients – Water, Salt & Beef Fat

Five Star Steak: The Two Rivers Chophouse line of marble enriched beef is so good you have to taste it to believe it.

We start with quality raw materials that simply don’t meet the marbling requirements for USDA grade cuts and increase the flavor and juiciness by elevating the marbling. There’s nothing tricky or magical about it. The product is graded lower due to a lack of marbling and we’ve figured out how to upgrade it. We make steak better.

If you had the option to take a normal steak and turn it into a juicier, tastier, more enjoyable steak, wouldn’t you do it? We say yes.

Our process accentuates natural marbling for notably tender and juicy beef, elevating the quality of the cuts without elevating the cost.

Head to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. It’s true. And we can proof it to you. (Link – see copy in Research section below.)

That’s why you’ve just got to taste it to believe it.

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Product Cut Examples

• Ribeye
• Striploin
• Top Sirloin
• Tenderloin
• Brisket