Our Products
How We Do It
Two Rivers marble enriched beef is so good you have to taste it to believe it.
Our process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.
We utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. There’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.
Head to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. It’s true. And we can prove it.
Our products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt & beef fat.
Two Rivers offers three brands that vary in raw material grade (Certified Tender, Chophouse, Reserve) with a wide range of products, from portioned cut steaks to full primals as well as restaurant ready sliced and diced steak products.
Ingredients – Water, Salt & Beef Fat
Chophouse Product Examples
Ribeye
Striploin
Top Sirloin
Tenderloin
Brisket
The Two Rivers Chophouse line of marble enriched beef is so good you have to taste it to believe it.
Our process accentuates natural marbling for notably tender and juicy beef, elevating the quality of the cuts without elevating the cost.
We start with quality raw materials that simply don’t meet the marbling requirements for USDA grade cuts and increase the flavor and juiciness by elevating the marbling. There’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.
If you had the option to take an everyday steak and turn it into a juicier, tastier, more enjoyable steak, wouldn’t you do it? We say yes.
Head to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. It’s true. And we can prove it.
You’ve just got to taste it to believe it.
COMPARE US TO CHOICE
Ingredients – Water & Salt
Certified Tender Product Examples
Ribeye
Inside Round
Outside Skirt (Peeled)
Tri Tip
Sirloin Flap Meat
The Two Rivers Certified Tender process accentuates all the natural characteristics of the meat. The end result is a cut of beef that is more tender, more juicy and has more flavor. Two Rivers elevates the quality without elevating the cost.
People have been utilizing brine in meat for years. And some recipes can be really complicated. With Two Rivers, simple is better – just water and salt. We use no phosphates, no nitrates and the like.
Certified Tender stays juicy through hold time. For roasting and carving, we can’t be beat.
Ingredients – Water, Salt & Beef Fat
USDA GRADED CHOICE BEEF CUTS
Ribeye
Striploin
Tenderloin
Sirloin
A great tasting steak makes all the difference. When it’s juicy, tender, and full of flavor, dining becomes an experience. Two Rivers Reserve sets a standard for taste and flavor with steaks people come back for.
Our process accentuates natural marbling for notably tender and juicy beef, elevating the quality of the cuts without elevating the cost.
The end result is highly marbled beef – a better tasting steak.